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The proof is in the produce – Upside-down gardening is where it’s at!

If you are thinking about doing some gardening this year, you may want to consider inverting -not your body, but your plants – see this article below from the New York Times:

gardening The proof is in the produce   Upside down gardening is where its at!

“IF pests and blight are wrecking your plants, it might be time to turn your garden on its head.

Growing crops that dangle upside down from homemade or commercially available planters is growing more popular, and its adherents swear they’ll never come back down to earth.

20tomato 4 articleInline The proof is in the produce   Upside down gardening is where its at!

“I’m totally converted,” said Mark McAlpine, a body piercer in Guelph, Ontario, who began growing tomatoes upside down two years ago because cutworms were ravaging the ones he planted in the ground. He made six planters out of five-gallon plastic buckets, some bought at the Home Depot and some salvaged from the trash of a local winemaker. He cut a two-inch hole in the bottom of each bucket and threaded a tomato seedling down through the opening, packing strips of newspaper around the root ball to keep it in place and to prevent dirt from falling out.

He then filled the buckets with soil mixed with compost and hung them on sturdy steel hooks bolted to the railing of his backyard deck. “Last summer was really hot so it wasn’t the best crop, but I still was able to jar enough whole tomatoes, half tomatoes, salsa and tomato sauce to last me through the winter,” said Mr. McAlpine, who plans an additional six upside-down planters this year.

The advantages of upside-down gardening are many: it saves space; there is no need for stakes or cages; it foils pests and fungus; there are fewer, if any, weeds; there is efficient delivery of water and nutrients thanks to gravity; and it allows for greater air circulation and sunlight exposure.

While there are skeptics, proponents say the proof is in the produce.

“I put one tomato plant in the ground and one upside down, and the one in the ground died,” he said. The other tomato did so well, he planted a jalapeño upside down, too, and it was more prolific than the one he had in the ground. “The plants seem to stay healthier upside down if you water them enough, and it’s a great way to go if you have limited space,” he said.”

Thinking of going upside down? Read the full article HERE

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About the Author

Michaela lives and teaches yoga in Los Angeles, CA. Growing up as a gymnast, she was first introduced to the practice of Yoga during high school and instantly fell in love. In addition to her dedicated practice, Michaela loves music, travel, fashion, great food, great wine, and great friends - she strongly believes that laughter is the key to life!

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